300g/lot. Natural dried pure Chrysanthemum morifolium flowers tea Hang Bai Ju.A grade hangzhou white chrysanthemum tea Hang Bai JU Tea. Chrysanthemum tea.
pure Chrysanthemum morifolium flowers tea
Hang Bai Ju
A grade hangzhou white chrysanthemum tea
Hang Bai JU Tea.
Chrysanthemum tea.
Hang Bai Ju Hua Cha
杭白菊
1. Chrysanthemum tea has Vitamin C in which helps ease heaviness in the head during cold and provide relief in sinusitis discomfort.
2. Chrysanthemum tea is naturally caffeine free, hence, it is free from all the side effects of caffeine like anxiety, tension, irritation, nervousness and confusion.
3. Chrysanthemum tea is a natural coolant and helps in lowering the temperature of the body when suffering from fever or even heat stroke.
4. Chrysanthemum tea is good for the detoxification of the liver and for lowering cholesterol levels.
5. This tea helps in the treatment of coronary artery disease, blocked arteries and even varicose veins.
6. Chrysanthemum tea has stimulating property and helps in alerting the senses and rejuvenating the brain. It stimulates all your senses very quickly and also calms down the nerves.
7. It helps in easing giddiness.
8. Drinking Chrysanthemum tea helps in providing relief in sore throat, redness in the eyes, itchiness in the eyes, dryness in the eyes and dark sport in the eye area.
9. It makes the lungs strong and helps in providing relief in respiratory problems such as shortness of breath.
10. Chrysanthemum tea when taken with lunch or dinner especially with oily foods helps ease digestion.
Chrysanthemum tea has adenine, choline, vitamins A, B, amino acids, glycosides, volatile oil and more. It is a high class drink. It is a nerve energizer, detoxifier and blood vessel softener in Chinese medicine to maintain healthy cholesterol level, normal blood pressure, improve blood flow. Used to "sharpen the vision and hearing, calm the nerves and clear the brain", it remains one of the most important supplementary food items and longevity elixir in China. It is an ideal beverage for cold and flu season, and for general health.
Brewing Guide: To prepare the tea, 3~5 chrysanthemum buds are steeped in hot water (usually 90 to 95 degrees Celsius after cooling from a boil) in either a teapot, cup, or glass; often rock sugar is also added, and occasionally also wolfberries. Add a little more honey can increase the deliciousness of the tea, can also mix with other tea such as puer. In Chinese tradition, once a pot of chrysanthemum tea has been drunk, hot water is typically added again to the flowers in the pot (producing a tea that is slightly less strong); this process is often repeated several times.